At Gretna Glen we are happy to help accommodate food allergies and intolerances. Our Food Service staff works diligently to be well informed about food allergies and to be knowledgeable about the food we are serving. Guests should be aware that the kitchen at Gretna Glen prepares foods that contain all the major allergens. We hope to provide nutritious and hearty meals to all guests who come to our Dining Hall, however we understand that we may not be able to adequately accommodate every guests dietary restriction. In the event that you need to bring your own food we will be happy to provide you refrigerator space, and help to prepare it for your meal time.

In an effort to make sure we can adequately prepare for you, please email our Hospitality Manager Rachel at rsnavely@gretnaglen.org at least five days prior to your event.